One of the world’s finest restaurants was recently challenged with pleasing some of their toughest customers -- second graders. Six students from a Brooklyn grade school were given a peek into the life of fine dining at acclaimed French restaurant, Daniel, located in New York City’s posh Upper East Side. The bunch was treated to a 7-course tasting meal, which normally costs $220 a person. Chef Daniel Boulud exposed the youngsters to “a lot of flavor, a lot of layers [and] a lot of textures,” -- and with that price tag, I’m sure many of those flavors, layers and textures are foreign to adults!
The kids had a decadent dinner with plates ranging from lobster and ravioli to snapper to steak and fried broccoli. It wouldn’t be a meal without dessert, which proved to be a real crowd -- pleaser among the diners. The gang seemed to enjoy all their courses; although when Chef Daniel Boulud mentioned doing “Macaroni and Cheese” next time, they replied and an enthusiastic “Yayyyy!!” (Sometimes it can be as simple as noodles and cheese! Phew!)
They concluded their dinner with a toast, as if there is any other way to end a 7-course dinner. The kids certainly have a jump-start on dinner etiquette and I’d like to make a toast to their lovely manners!
Watch the video created by the New York Times and notice how both the kids and Chef Boulud take the meal very, very seriously. How adorable!
-By Melanie Owens
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