Is too much salt on your child's menu?
11/11/2009
UNCOVERING THE SALTY TRUTH
So how can we protect our children and ourselves? For starters, we can control the amount of extra salt we add to prepared meals at home, as well as minimize our use of processed or store-bought meals. We can also substitute other spices or herbs to get extra flavor. After awhile, we will notice that we don't really miss the extra salt. And, even though it is often difficult to avoid a salt laden meal when eating out, we can ask for low or no added salt recipes when selecting the foods on the menu. While that may help a little, it is also up to us to know which foods and prepared meals are higher in salt and avoid them or ask for alternatives if possible.
HIDDEN SOURCES OF SALT
As for prepared or processed foods, here are some ingredients that also mean lots of salt: monosodium glutamate (MSG), baking soda (sodium bicarbonate), baking powder, disodium phosphate (found in some quick-cooking cereals), sodium alginate (often used in ice cream), sodium nitrate (used in cured meats), sodium benzoate (used as a preservative in many sauces and salad dressings), sodium propionate and others. Needless to say, it is a salty food world out there.
Parents, you can do a lot to cure this salty situation for you and your children. Talk to the restaurants you frequent and the supermarkets you visit. They can use less salt, but it is up to you to ask. While you are paying good money for the food you give to your family, there is no need to also pay with their good health.

















