You can follow this conversation by subscribing to the comment feed for this post.
Sorry about my mistake. Multiple esclerosis. Not ALS. My English is bad. Sorry.
Leandro Pires |
01/24/2015 at 08:03 AM
I'm trying to contact Buddy. Ive seen about his mother health problem. My mother has ALS and she is great. She is following a new protocol with some diet and vitamin d. It's a very serious treatment. Here In Brazil over 3.000 people are living very well with ALS only following the protocol.
It's very cheap, less than U$$ 1.000 year.
Hope you see this post.
Leandro Pires |
01/24/2015 at 06:38 AM
i currently attend Bergen Tech In Parmaus, NJ. Our culinary instructors love to tell us that you went to school there. i was wondering if you really did go there. i love the school. it has a fantastic curriculum. I was inspired by you to become a pastry chef.
Ashley Blake |
01/20/2015 at 12:34 AM
Hey buddy is cake boss gonna be canceled and dont drink and drive
12/01/2014 at 10:17 PM
I have used my 9inch cake boss round tin several times and have found it awesome however every time i bake my families chocolate cake recipe the cake seems to tear in half like there is a huge suction keeping the base of the cake in the tin. I have tried removing the cake while hot, when its cooled for 10 minutes and when dead cold no luck i have also noticed the cake hasn't stuck to the pan in anyway its all appears to be a suction issue.
Please please help.
Krystal Malcolm |
10/23/2014 at 08:01 AM
I have recently opened a gluten free bakery in the Buffalo NY area. I have only been open 6 months and it is going very well. I offer mainly desserts, cookies, brownies, sweet breads, cheesecakes, cakes, custom cakes etc. I recently received my first request for a wedding cake and I am looking for some advice on pricing the cake. Thank you for any assistance you might offer me. Cindy
Cindy Slomovitz |
10/15/2014 at 04:29 PM
hi its Alessia again
how do you stop a cake getting a soggy bottom????
09/14/2014 at 11:15 AM
Buddy, I don't have a question, but I am a really great fan of yours and I have seen all your shows. You are so cool. I wish I was you!!! it would be a dream come true to meet you but I live in London so its not possible to do so. I would love to come and work there when I'm older!!! But to keep me content please never stop making all these awesome cakes and pastries. that's how you do it Hoboken style baby!!!!
11 yrs old
your biggest fan ever!!!
09/14/2014 at 11:14 AM
First of all, I really like the show both cake boss and the next great baker,but one thing I really can't stand, is the waste of food! a lot of people starving and here I see howthey throw away a big cake just because it wasn't the best cake, please stop doing that, is not fair to waste that amount of food.
08/24/2014 at 01:30 AM
I reckon you are the best and I was wondering if you could help with a cake I would like to make and auction off to help make money for cystic fibrosis, my goddaughter died at the age of 17 only last year she would of been 18 on 28th September,
So the question is how would you go about making an angel in the upright position or in the sitting position and the skirt would be the main part of the cake and the rest of the body and wings to the top part of the cake.hope this is helpful land I hope you could help.
Sue brogden |
08/18/2014 at 01:36 PM
hi buddy, i'm going to new jersey soon and I want to meet you. Are you always in the bakery?
08/02/2014 at 09:03 PM
I am such a huge fan of your show and I would really like to meet you. I am going on vacation and my parents said I might get to go to Carlos. My cousins,Aunts and Uncles came to see you and I was so jealous!!I was wondering if you are usually at the bake shop so that we could see you. Thank you for being the best!!!
Cake Boss lover |
08/02/2014 at 05:21 PM
Hey Buddy, I love your show. My name is Rebecca and I love to bake cakes. I was just wondering how to do the flowers and the piping. I would love to learn how to do them.
rebecca trammell |
07/31/2014 at 09:56 PM
Buddy I was just wondering how many boxes of your divine whit it would take to bake a wedding cake with a 6/10/14 set of pans. The pans are deep so if I baked them in these pans would I split them or need to bake two of each size. Also how much buttercream would I need to make for this size cake. I made your cake mix in two ovals. The cake could have been torted. However I did have some air bubbles. I am at a loss why this happens. YOUR CAKE MIX IS OUTSTANDING! Can't wait to try a chocolate mix.
Lisa M Cole |
07/30/2014 at 07:01 PM
Hi buddy I just wanted to say that my 15 is coming up and I wanted to see how much is a 15 cake for like 200 people please contact me at this email ---> email@example.com
im a girl |
07/24/2014 at 01:20 AM
buddy my name is amber and I go to le cordon bleu culinary school and your shows have showed me what I truly want to do is bake
07/14/2014 at 05:45 PM
My family loves your shows and watching them is a family event each evening. I have bought tickets for your show when you are in Abu Dhabi to surprise them and would love to be able to meet you and get a picture with you of all of us. I know youll be really busy but thought i would make my humble request anyway. Hope you have a great trip to Abu Dhabi whether we get to meet you or not. Best Regards,
07/13/2014 at 07:41 AM
Hi, my name is Amanda and I'm 13 years old. I bake and decorate cakes. I always watch next great baker and as I read the comments I'm obviously not the only person under the age of 18 with a talent for baking and decorating. This season of next great baker is teams which is switching it up from the other seasons, and would just like you to think about having a kids season, like for people 17 and younger. So many talented young bakers like myself would love to showcase our talent in the competition that we watch and dream of being on all the time. I doubt but really hope that you will actually see this.
07/08/2014 at 12:17 AM
Each time I add food coloring to your Vanilla Cake recipe the cake collapses when it cools. Can you please help?? I've made this recipe without the food coloring and it has always turned out fantastic! When I add food coloring I first follow the recipe to make the batter and then add liquid food coloring to get the desired color. I use your recipe posted on the Rachel Ray website and opt to use vegetable oil. The cake rises in the oven. I don't open the oven door during the first 80% of the baking, only near the end to test for doneness. When I take the cake out of the oven it looks wonderful. But after several mins on the cooling rack (still in the pans) it then begin to sink and cave in on itself. I'm left with a concave cake that very dense in the middle, and certainly nothing I've even consider serving to anyone other than the garbage can. Any ideas as to what the issue or issues may be? Is this recipe incompatible with food coloring? Should I try gel coloring? I'm not one to excessively mix the batter, but could simply the extra mixing from blending the food coloring be the culprit? I've tested my baking powder, ruling that out. Any suggestion or help would be greatly appreciated. I so desperately want this vanilla cake recipe work with colors. Please help! Thanks so much.
07/05/2014 at 02:49 PM
Hi Mr Valastro, i have two adult sons who have now gone on a healthy diet and are unable to eat shop bought treats. Please advice me on how to bake healthy treats. Love your shows. Please help me!
mala chettiar |
07/03/2014 at 02:58 PM
Because of the show I know mama is sick with ALS and trying to find a cure. I wanted to connect the Valastro family with the Christiansen family, who are too fighting ALS. Seth is 39 and started experiencing ALS symptoms at age 34. He and Amy have four children, ranging in age from 4 to 13.
The Christansens have created, The ALS Crowd, a site created to help educate and empower ALS patients and to close the gap between ALS patients and ALS doctors/researchers. They have a new online radio show called ALS Crowd Radio, hosted by ALS patient Seth Christensen, He connects top ALS researchers with patients and help patients understand the very latest discoveries.
The link to this page is: http://alscrowd.org/
They also are getting in touch with local news trying to spread the word. Here is their latest interview. You can just tell from the video that they are an absolutely incredible, god loving family.
Please share this with Buddy. The Christansens are an incredible family and I know together these families will find a cure!
God bless you,
Louisa Matthews |
07/02/2014 at 05:06 PM
Hi buddy my name is avery I live in Los Angeles and I want to be just like you someday I won't to show my abilities in next great baker but I'm to young I'm ten so what should I do?🍪
06/26/2014 at 02:29 PM
Hi Buddy! My name's Lily. I'm 8 years old and your biggest fan!!! I live in Alaska. I want to work at Carlo's Bakery. How old do you need to be? What kind of skills would you be looking for? I'm very excited!!!
06/25/2014 at 06:41 PM
Buddy, I really hope this is you answering this question. I'm a huge fan and I respect you and your opinion which is why it's so important that it's you that answers this question. My question is what kind of mixer would you recommend? I'm going to be purchasing my first mixer and I wanted to know what your thoughts are on the different types of cake mixers. Love you and your wonderful big family! take care I look forward to your response!
Tawny Reed |
06/13/2014 at 05:17 PM
What is your email? Write back soon.
I AM YOUR BIGGEST FAN! I LOVE YOU SO MUCH! IT WOULD BE AWESOME FOR ME TO SEE YOU IN REAL LIFE.Write back soon.
cora lipkovitch |
06/08/2014 at 01:50 PM
If you have a TypeKey or TypePad account, please Sign In.
You are currently signed in as (nobody). Sign Out
Email Address: (Not displayed with comment.)
Remember personal info?
Subscribe in a reader