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I am doing a school project about what I want to do when I get out of high school. By watching your TV show, I have been inspired to look more into this career. With your help, I was hoping that I would be able to. So if you can, please write back. Thanks.
Jamie Yates |
05/22/2015 at 10:12 AM
Hi buddy. First I wanna say I am a huge fan, and an aspiring Baker. I have a question for you. My niece is lactose intolerant. I am making her smash cake for her 2nd birthday. I am using almond milk for the cake. Can I substitute almond milk for regular milk? Will the batter still come out the same? Do you have any tips on working with almond milk for cake or buttercream? Thank you so much!!!
brittney gibson |
05/19/2015 at 11:15 PM
hi Buddy can you tell me how to keep fonant from cracking
Deborah Seabron |
05/16/2015 at 07:27 PM
As we are stuck ffinancially. I know you and your family have a big heart.please help me I don't want to loose her
05/15/2015 at 06:52 PM
Hello buddy and family.i and my mother are great fan of your show.we watch it every 8.15pm on tlc. It is a great dhow of love in the family.
mama I always pray for your health.
Please buddy I need your help and that of your family.my mum needs to undergo treatment.she was diagnosed of cancer.please I don't want to loose her.i need your financial help.please help me.
05/15/2015 at 06:50 PM
My name is Brianne. I am fourteen years old and I love decorating cakes. I would love to be as good as you one day, but I have no one to train me in the fine art of cake decorating. I would also like to share some pictures of the cakes I have already made with you. I really hope some how I can make it to your show in St. Charles, Missouri.
Any suggestions on broadening my recipes?
05/06/2015 at 11:17 PM
My spouse is one of the your biggest fans. Last August 2014 was diagnosed with ALS. Sadly he can't walk, can't breath on his own. Already can't use his hand. But one of his biggest wish is to meet you. Know it's probably impossible, but doesn;t hurt to ask. know it would be difficult because my spouse can't travel far. Just to go to my son high graduation on june, the hospice will get us a van, so he could go. alma
alma rosado |
04/22/2015 at 05:16 PM
I have been asked to do my son's wedding cake. It is 3 tiers 6". 8". 10" with the bottom and top tiers 7" high It will be covered in fondant. What is the best way to support the bottom 7" high tier?
Aleta Phelps |
04/20/2015 at 12:12 PM
I recently open the only Bakery here in Woodland Park Colorado in Nov of 2014.
I Would LOVE to get you here for a special Appearance!
Not only am I trying to raise money for our local schools, I would also like to you appear here at the Bakery as well.
I have been a fan of yours ever since I can remember.
Woodland Park is about 8000 people and is located 18 miles west of Colorado Springs.
This little town would go NUTS if you could make a special appearance.
Please consider this request for the fund raiser.
I won't stop writing until you finally make appearance ... ! LOL
My Sweet Escape - Bakery
Renee Taylor |
04/06/2015 at 02:13 PM
Sorry about my mistake. Multiple esclerosis. Not ALS. My English is bad. Sorry.
Leandro Pires |
01/24/2015 at 08:03 AM
I'm trying to contact Buddy. Ive seen about his mother health problem. My mother has ALS and she is great. She is following a new protocol with some diet and vitamin d. It's a very serious treatment. Here In Brazil over 3.000 people are living very well with ALS only following the protocol.
It's very cheap, less than U$$ 1.000 year.
Hope you see this post.
Leandro Pires |
01/24/2015 at 06:38 AM
i currently attend Bergen Tech In Parmaus, NJ. Our culinary instructors love to tell us that you went to school there. i was wondering if you really did go there. i love the school. it has a fantastic curriculum. I was inspired by you to become a pastry chef.
Ashley Blake |
01/20/2015 at 12:34 AM
Hey buddy is cake boss gonna be canceled and dont drink and drive
12/01/2014 at 10:17 PM
I have used my 9inch cake boss round tin several times and have found it awesome however every time i bake my families chocolate cake recipe the cake seems to tear in half like there is a huge suction keeping the base of the cake in the tin. I have tried removing the cake while hot, when its cooled for 10 minutes and when dead cold no luck i have also noticed the cake hasn't stuck to the pan in anyway its all appears to be a suction issue.
Please please help.
Krystal Malcolm |
10/23/2014 at 08:01 AM
I have recently opened a gluten free bakery in the Buffalo NY area. I have only been open 6 months and it is going very well. I offer mainly desserts, cookies, brownies, sweet breads, cheesecakes, cakes, custom cakes etc. I recently received my first request for a wedding cake and I am looking for some advice on pricing the cake. Thank you for any assistance you might offer me. Cindy
Cindy Slomovitz |
10/15/2014 at 04:29 PM
hi its Alessia again
how do you stop a cake getting a soggy bottom????
09/14/2014 at 11:15 AM
Buddy, I don't have a question, but I am a really great fan of yours and I have seen all your shows. You are so cool. I wish I was you!!! it would be a dream come true to meet you but I live in London so its not possible to do so. I would love to come and work there when I'm older!!! But to keep me content please never stop making all these awesome cakes and pastries. that's how you do it Hoboken style baby!!!!
11 yrs old
your biggest fan ever!!!
09/14/2014 at 11:14 AM
First of all, I really like the show both cake boss and the next great baker,but one thing I really can't stand, is the waste of food! a lot of people starving and here I see howthey throw away a big cake just because it wasn't the best cake, please stop doing that, is not fair to waste that amount of food.
08/24/2014 at 01:30 AM
I reckon you are the best and I was wondering if you could help with a cake I would like to make and auction off to help make money for cystic fibrosis, my goddaughter died at the age of 17 only last year she would of been 18 on 28th September,
So the question is how would you go about making an angel in the upright position or in the sitting position and the skirt would be the main part of the cake and the rest of the body and wings to the top part of the cake.hope this is helpful land I hope you could help.
Sue brogden |
08/18/2014 at 01:36 PM
hi buddy, i'm going to new jersey soon and I want to meet you. Are you always in the bakery?
08/02/2014 at 09:03 PM
I am such a huge fan of your show and I would really like to meet you. I am going on vacation and my parents said I might get to go to Carlos. My cousins,Aunts and Uncles came to see you and I was so jealous!!I was wondering if you are usually at the bake shop so that we could see you. Thank you for being the best!!!
Cake Boss lover |
08/02/2014 at 05:21 PM
Hey Buddy, I love your show. My name is Rebecca and I love to bake cakes. I was just wondering how to do the flowers and the piping. I would love to learn how to do them.
rebecca trammell |
07/31/2014 at 09:56 PM
Buddy I was just wondering how many boxes of your divine whit it would take to bake a wedding cake with a 6/10/14 set of pans. The pans are deep so if I baked them in these pans would I split them or need to bake two of each size. Also how much buttercream would I need to make for this size cake. I made your cake mix in two ovals. The cake could have been torted. However I did have some air bubbles. I am at a loss why this happens. YOUR CAKE MIX IS OUTSTANDING! Can't wait to try a chocolate mix.
Lisa M Cole |
07/30/2014 at 07:01 PM
Hi buddy I just wanted to say that my 15 is coming up and I wanted to see how much is a 15 cake for like 200 people please contact me at this email ---> email@example.com
im a girl |
07/24/2014 at 01:20 AM
buddy my name is amber and I go to le cordon bleu culinary school and your shows have showed me what I truly want to do is bake
07/14/2014 at 05:45 PM
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