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Hi I love your show so much!!!!!!!!!!!!!!!! I watch it every day of my life! I was wondering if you would make an Alice in wonderland cake for your next show? It would mean the world to me I will be waiting to see the shoe
Marion rena |
09/29/2015 at 10:32 PM
My 10 year old daughter has been at Children's Dallas for the past 3 weeks with Necrotizing Pancreatitis. She has been a fan of yours for as long as I can remember. We actually got to meet you at the State Fair a few years ago. We watch your show on TLC at the hospital and it truly makes her day. We are praying to leave soon and I was wondering if there was any way you can make a cake for her. In the short 3 week period that seems forever, she's endured severe pain, a blood transfusion, water in her lungs and needing oxygen to breathe. If there's anything you can do, send us a simple cake to celebrate her being so strong I would so appreciate it.
Cynthia Lerma |
09/23/2015 at 07:55 PM
Hello Buddy,my name is Jenna, i am 17 years old, and I'm a big fan of your show. and I hope to have my own bakery some day. but i know its a lot of hard work and it will take time.
For my brother's birthay i was wanting to use fondant on his cake, but i was worried the texas heat would cause problems, so i was wondering how the heat would affect fondant and if there was something i could do to be able to use it and it not look bad. i would greatly appreciate your help
I wish you and your family the best
09/09/2015 at 11:53 AM
Hii buddy, i got to say you are an amazing. Your cakes you as a person I just saw the tlc live tonight...and I cry every time I see one of your episodes you are a hard working dedicated person to your bakery and to your family I am so happy to watch your shows you truly show the world what family is really about u put your passion in everything you do and you fight till the end you are truly an amazing person and this is coming from Canada!!!! I would love to meet you one day..buddy I am truly a fan and I never tasted your cakes lol..God bless the familia and you buddy for making a difference in the world of beautiful cakes if your father was here today I know he would be extremely proud of you buddy .from my familia to yours...from shantel.l
09/08/2015 at 11:49 PM
Hey Buddy I have questions for you. How long have you been working at Carlos Bakery and how you get the idea of making wonderful events and theme cakes?
Keshan Gibson |
07/14/2015 at 02:17 PM
Dear buddy,I love watchingccake decorating but I hhave a real problem with the way you disrespect your mother's husband by carrying on about your father,how must he feel.he's the one looking after her.you should be ashamed its disgusting to watch
06/27/2015 at 07:47 AM
Hey Buddy I'm a big fan of your show and watch it every day on TLC. My question for you is have you ever made any movie theme cakes like Harry Potter or Twilight?
Rebecca Parker |
06/15/2015 at 07:24 AM
Hi buddy I feel ashamed asking for this but if you can find it possible and within your reach my Mom needs a full at of mattress she has rheumatoid arthritis advanced and can't hardly walk recently had open heart surgery as well . She can't sleep well due to old mattress and can't afford to buy new one. If you can donate one or know someone who will she will be be eternally greatful. She asked me to do this for her and I told her not to keep her hopes high everyone wants something from people with money. But she has faith . Thank you and wish you well. Lissette
06/13/2015 at 12:35 PM
Hey buddy, my mom and I are a big fan of your show on TLC all the way here in Africa, Kenya to be precise.
is there a way we can learn from you online on how to make better wedding cakes. please contact me on my email email@example.com
thank you, i will appreciate...
06/13/2015 at 04:14 AM
I am doing a school project about what I want to do when I get out of high school. By watching your TV show, I have been inspired to look more into this career. With your help, I was hoping that I would be able to. So if you can, please write back. Thanks.
Jamie Yates |
05/22/2015 at 10:12 AM
Hi buddy. First I wanna say I am a huge fan, and an aspiring Baker. I have a question for you. My niece is lactose intolerant. I am making her smash cake for her 2nd birthday. I am using almond milk for the cake. Can I substitute almond milk for regular milk? Will the batter still come out the same? Do you have any tips on working with almond milk for cake or buttercream? Thank you so much!!!
brittney gibson |
05/19/2015 at 11:15 PM
hi Buddy can you tell me how to keep fonant from cracking
Deborah Seabron |
05/16/2015 at 07:27 PM
As we are stuck ffinancially. I know you and your family have a big heart.please help me I don't want to loose her
05/15/2015 at 06:52 PM
Hello buddy and family.i and my mother are great fan of your show.we watch it every 8.15pm on tlc. It is a great dhow of love in the family.
mama I always pray for your health.
Please buddy I need your help and that of your family.my mum needs to undergo treatment.she was diagnosed of cancer.please I don't want to loose her.i need your financial help.please help me.
05/15/2015 at 06:50 PM
My name is Brianne. I am fourteen years old and I love decorating cakes. I would love to be as good as you one day, but I have no one to train me in the fine art of cake decorating. I would also like to share some pictures of the cakes I have already made with you. I really hope some how I can make it to your show in St. Charles, Missouri.
Any suggestions on broadening my recipes?
05/06/2015 at 11:17 PM
My spouse is one of the your biggest fans. Last August 2014 was diagnosed with ALS. Sadly he can't walk, can't breath on his own. Already can't use his hand. But one of his biggest wish is to meet you. Know it's probably impossible, but doesn;t hurt to ask. know it would be difficult because my spouse can't travel far. Just to go to my son high graduation on june, the hospice will get us a van, so he could go. alma
alma rosado |
04/22/2015 at 05:16 PM
I have been asked to do my son's wedding cake. It is 3 tiers 6". 8". 10" with the bottom and top tiers 7" high It will be covered in fondant. What is the best way to support the bottom 7" high tier?
Aleta Phelps |
04/20/2015 at 12:12 PM
I recently open the only Bakery here in Woodland Park Colorado in Nov of 2014.
I Would LOVE to get you here for a special Appearance!
Not only am I trying to raise money for our local schools, I would also like to you appear here at the Bakery as well.
I have been a fan of yours ever since I can remember.
Woodland Park is about 8000 people and is located 18 miles west of Colorado Springs.
This little town would go NUTS if you could make a special appearance.
Please consider this request for the fund raiser.
I won't stop writing until you finally make appearance ... ! LOL
My Sweet Escape - Bakery
Renee Taylor |
04/06/2015 at 02:13 PM
Sorry about my mistake. Multiple esclerosis. Not ALS. My English is bad. Sorry.
Leandro Pires |
01/24/2015 at 08:03 AM
I'm trying to contact Buddy. Ive seen about his mother health problem. My mother has ALS and she is great. She is following a new protocol with some diet and vitamin d. It's a very serious treatment. Here In Brazil over 3.000 people are living very well with ALS only following the protocol.
It's very cheap, less than U$$ 1.000 year.
Hope you see this post.
Leandro Pires |
01/24/2015 at 06:38 AM
i currently attend Bergen Tech In Parmaus, NJ. Our culinary instructors love to tell us that you went to school there. i was wondering if you really did go there. i love the school. it has a fantastic curriculum. I was inspired by you to become a pastry chef.
Ashley Blake |
01/20/2015 at 12:34 AM
Hey buddy is cake boss gonna be canceled and dont drink and drive
12/01/2014 at 10:17 PM
I have used my 9inch cake boss round tin several times and have found it awesome however every time i bake my families chocolate cake recipe the cake seems to tear in half like there is a huge suction keeping the base of the cake in the tin. I have tried removing the cake while hot, when its cooled for 10 minutes and when dead cold no luck i have also noticed the cake hasn't stuck to the pan in anyway its all appears to be a suction issue.
Please please help.
Krystal Malcolm |
10/23/2014 at 08:01 AM
I have recently opened a gluten free bakery in the Buffalo NY area. I have only been open 6 months and it is going very well. I offer mainly desserts, cookies, brownies, sweet breads, cheesecakes, cakes, custom cakes etc. I recently received my first request for a wedding cake and I am looking for some advice on pricing the cake. Thank you for any assistance you might offer me. Cindy
Cindy Slomovitz |
10/15/2014 at 04:29 PM
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