Are Genetically-Engineered Crops Green Technology?

July 25, 2008

GmriceFirst, the full disclosure: I grew up in Vermont, where local university students have been known to hang anti-Monsanto banners from the water tower. A few years ago, the state lost a contentious battle with the biotech company over labeling dairy products from cows injected with hormones that increase milk production. Blue labels were on the cheese one day and gone the next. Vermont is adjacent to the Canadian border, so it was news when Monsanto sued a farmer up there because patented seeds had made their way into his field.

While I'm not the banner-hanging type, you could say I was a biotech skeptic. So how was I supposed to write about genetically-engineered crops for the Discovery Channel and be fair? I wondered, Is environmentalism diametrically opposed to biotechnology? Can genetic-engineering be considered sustainable? Is organic farming chemical-free? Read the new Tech 10 and find out what I learned.


Photo: Transgenic rice seedlings. Credit: the International Rice Research Institute.




Alyssa Danigelis is a freelance journalist based in New York City.
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