One Man’s Vegan Transformation: From Overweight to Super Human Athlete

06/18/2012

Vegan transformation photoHe’s a entertainment attorney and father of four but he’s also an Ultraman--a title that’s not easy to attain. To be called an “Ultraman” Rich Roll won a grueling race against thousands of other competitors that included a 6 mile swim, 260 mile bike ride, and a 53 mile run. 

Roll trains nearly two hours a day to beat out his competitors while feasting on an entirely plant-based diet. The transformation is downright mind boggling considering that just a few years ago Roll felt winded after climbing a flight of stairs. He was 50 pounds overweight, living on lots of dairy and processed foods. But today, he's a super human athlete.

Read More: When Vegan Diners Won the Lottery

According to CNN:

But to my surprise, I was amazed at just how fantastic I felt after only 10 days on this regimen.  My energy skyrocketed, fueling a return to a modest exercise routine.  Gradually, I started to shed the pounds.  Slowly, the fitness returned.  And my energy levels continued to improve.  Then came the desire to pursue an athletic challenge.  Nothing was overnight, but a mere few years later I found myself almost 50 pounds lighter with a 10-minute lead and Day 1 stage victory in the 3-day double-ironman distance triathlon known as the Ultraman Hawaii World Championships.

Watch the Video:

And Roy says that almost all of his athletic prowess has to do with his plant-based and unprocessed diet. Again, CNN:

I am not overstating the case to say that everything I have accomplished as an endurance athlete over the last few years, including two Ultraman World Championships and EPIC5 – an endurance odyssey in which I completed 5 ironman distance triathlons on 5 separate Hawaiian Islands in under a week – begins and ends with my plant-based whole food diet. 

The power of plant-based is pretty incredible. 

Photo: Thinkstock

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Read More: 7 Ways to Eat Like a Vegan Super Athlete


Sara Novak writes about health and wellness for Discovery Health. Her work is also regularly featured in Breathe Magazine and on SereneKitchen.com. She has written extensively on food policy, food politics, and food safety.


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