Fishing is Like a Roller Coaster

07/14/2009

cornelia marie crab The seas are getting bigger, the wind is howling and everyone is getting cranky.  This is the point of the season where the excitement of the sea has worn off and all you want to do is get home.  You're tired, you're overworked, you miss your bed, a day without being cold, a moment alone, a moment with a girl and standing on ground that doesn't move.  Every time I went on deck I looked at my boots and that orange rain gear and I just wanted to rip them to shreds, burn them and feed them to the ocean: we were ready to go home.  

It's exhausting and everyone is tired and frustrated, and that's why good fishing is as important now as it's ever been.  With each crab in the tanks, you are that much closer to reaching your quota and going home.  So when Captain Phil is on the crab and pulling in pots that have some of the biggest numbers he's ever seen, it's the best feeling in the world; it's like turning 16 and driving for the first time.  Those times are the highest of the highs, but when the numbers get cold and tailor off, that's the lowest of the lows.  It's like turning 16, failing your driving test, and having your girlfriend break up with you for the jerky captain of the football team (yes, it's that bad). 

A bad cold streak will turn a crew cold and magnify the smallest problems into world tragedies.  Take, for instance, breakfast on the Cornelia Marie. Jake would give Josh a hard time about not cooking a "full-share meal." He would say things like, "Josh is a full-share guy now, but he doesn't make a full-share breakfast."  Personally, I am not 100 percent sure what "full-share meal" means; we would have bacon and eggs or French toast, but Jake didn't find that to be a full-share meal.  I would think a full-share meal would probably include a mimosa or bloody Mary, but there wasn't any drinking on the boat so there goes that.  Regardless of what a full-share meal actually entails, the point is that our meals were fine as long as the pots were full. When the pots started coming up short, so did the meals.  Low numbers are just part of the season -- they happen to every boat; not every pot can have 500s in it.  Fishing is like a roller coaster: When you're way down, just give it some time and soon you'll be on top again.


Josh started living the "Hollywood Dream" on Fear Factor as the Gross Stunt Tester and Chef. Previously a producer for Deal or No Deal, he left 26 beautiful women to join the crews of Deadliest Catch, aboard the Cornelia Marie. Good move? Did he get his sea legs? Follow his blog throughout Season 5. Get his full bio and visit his web site, www.joshsilberman.com


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