The Delicious—and Dangerous—Treat That is Figgy Pudding
12/18/2009
"Oh bring us some figgy pudding," the kids have been singing on the walk home from school this week, which got me to thinking—what the heck is figgy pudding anyway?
I looked it up and realized that, as a kid, I used to eat it every Christmas. Because in South Africa, the former British colony where I grew up, figgy pudding is still a strong holiday tradition. More commonly known as Christmas pudding, it was one of the solstice highlights for me.
(Strange, but by solstice, I mean Summer Solstice, given that we're talking Southern Hemisphere here. Yes, we had fake Christmas trees with fake snow, roast turkey and warm figgy pudding, smack in the middle of summer and often at the beach.)
In any case, for me, the excitement of figgy pudding ranked right up there with presents.
Why? Because it was dangerous.
Here's how the Christmas pudding ritual went down: My granny would emerge from the kitchen wielding the pudding like a prize ham. My grandfather would promptly douse it in what must have been 100-proof brandy. Then he'd set that thing on fire.
Spiky purple-blue flames would shoot up as my granny waved the whole shebang thrillingly close to the grandkids' hair. And things kept getting better as we kids dove into our pieces of boozy cake because my granny had buried loads of silver charms and coins in it.
One bite you'd get a horseshoe, the next you'd get a thimble, and the next you'd get a nickel. And each time you found one, you had to shout, wave it in the air, then proudly display it on your plate.
Best of all was when you swallowed one because then everyone could make lots of jokes about what would happen to it.
And here's the other thing that made figgy pudding fabulously dangerous: We didn't actually like it. It was, well, edible if you immersed each bite in custard or ice cream. But really, it was just glorified, steamed fruitcake. And what kid likes fruitcake?
Even among adults, fruitcake fans are numbered. But for those that like it, warm figgy pudding, soaked in brandy and paired with ice cream, is a real treat—if you want to try it, here's a recipe from NPR.
Just don't forget the brandy, fire, charms, and coins. Oh, and the figs.







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